Career change
Lead with transferable capabilities and measurable outcomes before older title-specific details.
Devon Okafor
Remote | devon.okafor@example.com | (914) 555-0187 | linkedin.com/in/devon-okafor-example
Summary
Restaurant general manager moving into customer success and account management after eleven years running high volume dining rooms in the city and its suburbs. Already doing the job under a different title: retention, upsell, escalations, staffing, and weekly numbers reviews with owners. Finished the Salesforce Administrator certificate in 2026 and now managing renewals for a 40 account book at a SaaS startup.
Transferable Capabilities
Retention and renewals: kept regular guest return rate above 60 percent for five straight years and now run a renewal pipeline with a 92 percent save rate.
Revenue ownership: grew a 2,400,000 dollar location by 18 percent in two years through menu pricing, events, and catering accounts.
Escalation handling: resolved guest and vendor disputes daily, the same skill that closes a churn risk before it reaches a cancel request.
Team leadership: hired, trained, and scheduled crews of 35 with turnover well below the industry average.
Tools: Salesforce, HubSpot, Zendesk, Google Workspace, Excel, Toast, OpenTable.
Measurable Outcomes
- Recovered 14 at risk accounts in the first quarter by calling every low usage customer within 48 hours of the alert
- Built a Salesforce dashboard that shows renewal dates 90 days out so nothing lands as a surprise
- Wrote onboarding checklists that cut time to first value from three weeks to nine days
Experience
Brightline Software | Customer Success Associate | January 2026 to present
- Own renewals and expansion for 40 small business accounts worth 380,000 dollars in annual revenue
- Run weekly health reviews in Salesforce and flag accounts trending toward churn
- Partner with sales on upsell conversations and hand off qualified expansion leads
Avenue Trattoria Group | General Manager | March 2018 to December 2025
- Ran two locations with 35 staff and 2,400,000 dollars in combined annual sales
- Launched a catering program that added 210,000 dollars in its first year through local business accounts
- Cut food cost four points through vendor renegotiation and weekly inventory audits
Riverdale Bistro | Assistant Manager | June 2014 to February 2018
- Managed front of house scheduling, guest complaints, and nightly cash reconciliation
- Trained 20 new servers on the point of sale system and the upsell script
Education and Certifications
Salesforce Certified Administrator | 2026.
Westchester Community College | Associate in Applied Science, Hospitality Management | 2014.